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Clinical Nutrition ESPEN|December 13, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinementBrian M Cavagnari, María Fernanda Vinueza-Veloz, Valeria Carpio-Arias, et al.
Clinical Nutrition ESPEN|December 13, 2022
Preoperative skeletal muscle fat infiltration is a strong predictor of poorer survival in gallbladder cancer underwent surgeryRyo Ashida, Yusuke Yamamoto, Takeshi Aramaki, et al.
Clinical Nutrition ESPEN|December 13, 2022
Preoperative dehydration identified by serum calculated osmolarity is associated with severe frailty in patients with hip fractureKenan Sabanovic, Else Marie Skjøde Damsgaard, Merete Gregersen
Clinical Nutrition ESPEN|March 30, 2020
The epidemiology of overfeeding in mechanically ventilated intensive care patientsAiko Tanaka, Kate Hamilton, Glenn M Eastwood, et al.
Clinical Nutrition ESPEN|March 30, 2020
How frequently are patients weighed in hospital ? Results from a five-year cross-sectional audit of clinical practice in nine hospitalsKelly Lambert, Allison Ferguson, Marissa Meletis, et al.
Clinical Nutrition ESPEN|March 30, 2020
Can individuals with celiac disease identify gluten-free foods correctly?Emily D Gutowski, Dayna Weiten, Kathy H Green, et al.
Clinical Nutrition ESPEN|March 30, 2020
Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptomsTakako Miki, Masafumi Eguchi, Takeshi Kochi, et al.
Clinical Nutrition ESPEN|March 30, 2020
Factors associated with early postoperative feeding: An observational study in a colorectal surgery populationCharlotte Atkinson, Vaneesha C Monk, Andy R Ness, et al.
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