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Clinical Nutrition ESPEN|January 22, 2022
The food service quality and its effects on nutritional status in nursing home residentsGizem Aytekin Sahin, Zeynep Caferoglu
Clinical Nutrition ESPEN|January 22, 2022
Low iodine diet advice and differentiated thyroid cancer treatment: A historic exploration in three UK centresClare England, Kate Ingarfield-Herbert, Matthew Beasley, et al.
Clinical Nutrition ESPEN|January 22, 2022
Phase I single center trial of ketogenic diet for adults with traumatic brain injuryNiraj Arora, N Scott Litofsky, Mojgan Golzy, et al.
Clinical Nutrition ESPEN|January 22, 2022
Adherence to Mediterranean diet and attention-deficit/hyperactivity disorder in children: A case control studyZahra Darabi, Azam Ahmadi Vasmehjani, Mina Darand, et al.
Clinical Nutrition ESPEN|January 22, 2022
Association of selenium status with endothelial activation during acute systemic inflammation in childrenEmilio Lopes Júnior, Heitor Pons Leite, Maria do Carmo Pinho Franco, et al.
Clinical Nutrition ESPEN|January 22, 2022
Barriers and facilitators to oral nutrition intake in hospitalised adult patients following critical illness: A scoping review protocolJenna Nicole Amon, Clare Ferguson, Oana Alina Tatucu-Babet, et al.
Clinical Nutrition ESPEN|January 22, 2022
COVID-19 mortality is associated with low vitamin D levels in patients with risk factors and/or advanced ageTímea Jenei, Sándor Jenei, László T Tamás, et al.
Clinical Nutrition ESPEN|January 22, 2022
Effect of Cornus mas L. fruit extract on lipid accumulation product and cardiovascular indices in patients with non-alcoholic fatty liver disease: A double-blind randomized controlled trialAbbas Ali Sangouni, Zohreh Sadat Sangsefidi, Faezeh Yarhosseini, et al.
Clinical Nutrition ESPEN|January 22, 2022
Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative reviewLucia F C Pedrosa, Acsa N A B Barros, Lucia Leite-Lais
Clinical Nutrition ESPEN|July 25, 2022
NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019Leonardo Dias Negrão, Lara Cristiane Natacci, Maria Carolina Zsigovics Alfino, et al.
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