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Clinical Nutrition Research|November 14, 2015
Development and Application of Low-Carbohydrates and Low-Simple Sugar Nutrition Education Materials for Non-Alcoholic Fatty Liver Disease PatientsYoo-Min An, Dae Won Jun, Seung Min LeeClinical Nutrition Research|November 11, 2017
Index-Based Dietary Patterns and the Risk of Prostate CancerJi Hyun Kim, Jeongseon KimClinical Nutrition Research|November 11, 2017
Adiponectin Concentration in Gestational Diabetic Women: a Case-Control StudyTanin Mohammadi, Zamzam PaknahadClinical Nutrition Research|November 11, 2017
Association between Healthy Eating Index-2010 and Fetuin-A Levels in Patients with Type 2 Diabetes: a Case-Control StudyFarzad Roshanzamir, Maryam Miraghajani, Marjan Mansourian, et al.Clinical Nutrition Research|February 10, 2018
Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma PatientsFatemeh Rahrovani, Mohammad Hassan Javanbakht, Ehsan Ghaedi, et al.Clinical Nutrition Research|February 10, 2018
Dual Effects of High Protein Diet on Mouse Skin and Colonic InflammationXuelei Cui, Eunjung KimClinical Nutrition Research|August 3, 2013
Nutritional intake of pregnant women with gestational diabetes or type 2 diabetes mellitusSun-Young Lim, Hyun-Jung Yoo, Ae-Lan Kim, et al.Clinical Nutrition Research|August 3, 2013
Association of dietary quality indices with glycemic status in korean patients with type 2 diabetesJiyoung Kim, Youngyun Cho, Youngmi Park, et al.Clinical Nutrition Research|February 23, 2013
Fasting blood sugar and serum triglyceride as the risk factors of colorectal adenoma in korean population receiving screening colonoscopyJeung Hui Pyo, Eun Sun Kim, Hoon Jai Chun, et al.Clinical Nutrition Research|February 23, 2013
The use of health functional foods in gastrointestinal cancer patientsHwa Pyoung Kang, Hosun Lee, Tak Geun Oh, et al.Pageof 42