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Clinical Nutrition Research|August 20, 2014
Immunomodulatory effects of kimchi in chinese healthy college students: a randomized controlled trialHansongyi Lee, Do Yeon Kim, Mi Ae Lee, et al.Clinical Nutrition Research|August 20, 2014
Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Open-ended Dietary Assessments among KoreansSangah Shin, Eunyoung Park, Dong Han Sun, et al.Clinical Nutrition Research|November 14, 2015
Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral HealthAnjali Ganjre, Rahul Kathariya, Neeta Bagul, et al.Clinical Nutrition Research|February 10, 2018
A Nutrition Intervention Focused on Weight Management Through Lifestyle Improvements in Prediabetic SubjectsSeokyung Park, Mi-Hye Woo, Hyun Jung Lim, et al.Clinical Nutrition Research|May 2, 2018
Community-Based Policies and Support for Free Drinking Water Access in Outdoor Areas and Building Standards in U.S. MunicipalitiesSohyun Park, Stephen Onufrak, Cara Wilking, et al.Clinical Nutrition Research|May 2, 2018
Nutritional Care in Iranian Intensive Care UnitsMaryam Shabanpur, Seyed Mostafa Nachvak, Shima Moradi, et al.Clinical Nutrition Research|August 7, 2018
Glycated Hemoglobin and Cancer Risk in Korean Adults: Results from Korean Genome and Epidemiology StudyJi Young Kim, Youn Sue Lee, Garam Jo, et al.Clinical Nutrition Research|August 7, 2018
Changes in Dietary Quality among Vietnamese Women Immigrants in Korea and Comparison with Korean WomenYoung-Ah Cho, Do-Yeon Kim, Ryowon Choue, et al.Clinical Nutrition Research|May 16, 2017
Antioxidant Status and Risk of Gestational Diabetes Mellitus: a Case-Control StudyVida Mohammad Parast, Zamzam PaknahadClinical Nutrition Research|May 16, 2017
Depression Is a Mediator for the Relationship between Physical Symptom and Psychological Well-being in Obese PeopleEun Kyoung Goh, Oh Yoen Kim, Hyo Jeong JeonPageof 42