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Clinical Nutrition Research|February 16, 2024
Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled TrialAfsaneh Sayyaf, Ehsan Ghaedi, Fatemeh Haidari, et al.Clinical Nutrition Research|February 16, 2024
The Association Between Food Quality Score (FQS) and Metabolic Syndrome Risk Factors in Overweight and Obese Individuals: A Cross-Sectional StudyAli Hojati, Mahdieh Abbasalizad FarhangiClinical Nutrition Research|May 16, 2017
Nutritional Status of Korean Children and Adolescents with Attention Deficit Hyperactivity Disorder (ADHD)Bo Young Jang, So Young BuClinical Nutrition Research|February 13, 2019
Nutritional Status and Dietary Management According to Hemodialysis DurationHee-Sook Lim, Hee-Seon Kim, Jin Kuk Kim, et al.Clinical Nutrition Research|August 7, 2019
Evidence-based Nutritional Intervention Protocol for Korean Moderate-Severe Obese Children and AdolescentsJieun Kim, Yoon Myung Kim, Han Byul Jang, et al.Clinical Nutrition Research|February 28, 2022
The Status of Enteral Nutrition Formula Use by Dietitians in Hospitals Within Busan and Gyeongnam AreaHaejin Kang, Minji Woo, Eunju Park, et al.Clinical Nutrition Research|May 15, 2026
Dietary intake patterns and nutritional adequacy in older adults with predialysis chronic kidney disease: a comparison by diabetes statusJeong Eun Kim, Jisoo Kim, Yu-Jin Kwon, et al.Clinical Nutrition Research|May 15, 2026
Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition supportSohye Cho, Jung Min ChoClinical Nutrition Research|February 26, 2015
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis PatientsHyerang Kim, Hyunjung Lim, Ryowon ChoueClinical Nutrition Research|May 9, 2015
Development of job standards for clinical nutrition therapy for dyslipidemia patientsMin-Jae Kang, Jung-Sook Seo, Eun-Mi Kim, et al.Pageof 42