Showing results (311-320 of 419) with videos related to
Sort By:
Pageof 42
Clinical Nutrition Research|August 3, 2016
Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean AdultsEunsu Kim, Misung Kim, Cheongmin SohnClinical Nutrition Research|August 3, 2016
Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight StatusJiEun Kim, Ryowon Choue, Hyunjung LimClinical Nutrition Research|February 10, 2018
Dietary Intake of Thiamine in Migraine Patients and Healthy Subjects: a Case-Control StudyHossein Faraji, Zamzam Paknahad, Ahmad ChitsazClinical Nutrition Research|February 10, 2018
Food Elimination Diet and Nutritional Deficiency in Patients with Inflammatory Bowel DiseaseHee-Sook Lim, Soon-Kyung Kim, Su-Jin HongClinical Nutrition Research|May 14, 2021
Association of Vitamin D status with Visceral Adiposity Index and Lipid Accumulation Product Index among a Group of Iranian PeopleElham Bazshahi, Sanaz Pourreza, Mahtab Ghanbari, et al.Clinical Nutrition Research|May 13, 2020
The Association between Diabetes Education and Glucose Control in Diabetic Patients: Using the 2008 and 2013 Korea National Health and Nutrition Examination SurveyGa Hyun Kim, Yoonhyung Park, Hee-Sook LimClinical Nutrition Research|May 13, 2020
Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20-39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013-2014So Ra Yoon, Sockju K Fogleman, Hyunyoung Kim, et al.Clinical Nutrition Research|May 13, 2020
Fructose Feeding and Hyperuricemia: a Systematic Review and Meta-AnalysisKourosh Sayehmiri, Iraj Ahmadi, Enayat AnvariClinical Nutrition Research|May 13, 2020
Nutritional Intervention for a Patient with Laparoscopic Sleeve Gastrectomy for Morbid Obesity: a Case ReportHye Ok Lee, Sung Il Choi, In Kyung JeongClinical Nutrition Research|May 9, 2015
Carbohydrates and endothelial function: is a low-carbohydrate diet or a low-glycemic index diet favourable for vascular health?Elena Jovanovski, Andreea Zurbau, Vladimir VuksanPageof 42