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Clinical Nutrition Research|August 7, 2025
Similarity in Diet Quality Between Children or Adolescents With Obesity and Their MothersHangsook Lee, Jieun Kim, Nayoung Kim, et al.Clinical Nutrition Research|August 7, 2025
Perceptions of Meat Alternatives Among Adolescents in KoreaBo-Young Lyum, Su-Ryeon Han, Minseo Choi, et al.Clinical Nutrition Research|February 23, 2013
The Association of Metabolic Syndrome and Serum γ-Glutamyl Transpeptidase: A 4-Year Cohort Study of 3,698 Korean Male WorkersJung Hyun Lee, Mi Hyang Um, Yoo Kyoung ParkClinical Nutrition Research|February 23, 2013
Evaluation of nutrient intake in early post kidney transplant recipientsMi Ra Rho, Jeong Hyun Lim, Jung Hwa Park, et al.Clinical Nutrition Research|February 23, 2013
Knowledge, Self-Efficacy, and Perceived Barriers on the Low-Iodine Diet among Thyroid Cancer Patients Preparing for Radioactive Iodine TherapyJeong-Ah Moon, Chang-Hee Yoo, Mi Hwa Kim, et al.Clinical Nutrition Research|February 23, 2013
Differences in Dietary Intakes between Normal and Short Stature Korean Children Visiting a Growth ClinicEun Mi Lee, Mi Jung Park, Hong Seok Ahn, et al.Clinical Nutrition Research|February 23, 2013
Daily Manganese Intake Status and Its Relationship with Oxidative Stress Biomarkers under Different Body Mass Index Categories in Korean AdultsSo-Young Bu, Mi-Kyeong ChoiClinical Nutrition Research|February 23, 2013
Dietary nutrient and food intake and their relations with serum heavy metals in osteopenic and osteoporotic patientsMyung-Hwa Kang, Seung-Mi Park, Doo-Nam Oh, et al.Clinical Nutrition Research|August 20, 2014
Coffee enema for preparation for small bowel video capsule endoscopy: a pilot studyEun Sun Kim, Hoon Jai Chun, Bora Keum, et al.Clinical Nutrition Research|August 20, 2014
Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney DiseaseHyerang Kim, Hyunjung Lim, Ryowon ChouePageof 42