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Clinical Nutrition Research|February 13, 2019
Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical TrialMohammad Hassan Golzari, Mohammad Hassan Javanbakht, Ehsan Ghaedi, et al.Clinical Nutrition Research|February 13, 2019
Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean AdultsSaerom Shin, Seungmin LeeClinical Nutrition Research|May 13, 2022
The Effect of Walnut (Juglans regia) Leaf Extract on Glycemic Control and Lipid Profile in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Clinical TrialsAtieh Mirzababaei, Mojtaba Daneshvar, Faezeh Abaj, et al.Clinical Nutrition Research|May 13, 2022
The Effects of Magnesium Supplementation on Serum Magnesium and Calcium Concentration in Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsMohammad Zamani, Neda HaghighatClinical Nutrition Research|May 13, 2022
The Association Between Dietary Energy Density and Musculoskeletal Pain in Adult Men and WomenNiki Bahrampour, Niloufar Rasaei, Fatemeh Gholami, et al.Clinical Nutrition Research|November 19, 2021
Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control StudyAlireza Bahrami, Elham Makiabadi, Saba Jalali, et al.Clinical Nutrition Research|November 19, 2021
The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional StudyZahra Mohammadi, Hadi Abdollahzad, Shahab Rezaeian, et al.Clinical Nutrition Research|May 16, 2019
Erratum: A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean MenBo Young Jang, So Young BuClinical Nutrition Research|February 28, 2022
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' GuidelinesWoobin Lim, Yulim Jeong, Byoungseung YooClinical Nutrition Research|August 14, 2020
The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control StudyOmid Asbaghi, Hadi Emamat, Mahnaz Rezaei Kelishadi, et al.Pageof 42