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Communications in Agricultural and Applied Biological Sciences|April 10, 2008
The effect of Pythium oligandrum and chitosan used in control of potato against late blight and the occurrence of fungal diseases on tuber peelH Kurzawińska, S MazurCommunications in Agricultural and Applied Biological Sciences|April 10, 2008
Biological control of Sclerotinia sclerotiorum (Lib.) de Bary, the causal agent of white mold, by Pseudomonas species on canola petalsS Behnam, M Ahmadzadeh, A Sharifi Tehrani, et al.Communications in Agricultural and Applied Biological Sciences|April 10, 2008
Compatibility of Verticillium lecani (Zimm.) with several pesticidesA Alizadeh, M A Samih, H IzadiCommunications in Agricultural and Applied Biological Sciences|April 10, 2008
Three years survey of Tomato yellow leaf curl Sardinia virus reservoir weed hosts in southern ItalyAngele Fanigliulo, Rosa Pacella, Soccorsa Comes, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Soy polyol formulations as novel seed treatments for the management of soil-borne diseases of soybeanN L Brooker, C D Lagalle, A Zlatanic, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Combinations of reduced rates of 1,3-dichloropropene and dazomet as a broad spectrum soil fumigation strategy in view of methyl bromide replacementE Van WambekeCommunications in Agricultural and Applied Biological Sciences|April 11, 2008
The effect of air support on droplet characteristics and spray driftD Nuyttens, D Dekeyser, M De Schampheleire, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Influence of organic matter on bio-availability of carbosulfan and its toxicity on a carabid beetleL Hautier, J P Jansen, N Mabon, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Dissipation of insect growth regulators in fresh orange and orange juiceP Payá, J Oliva, M A Cámara, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Removal of pesticides from white wine by the use of fining agents and filtrationJ Oliva, P Payá, M A Cámara, et al.Pageof 141