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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1982
5-hydroxytryptamine, glucose uptake, glycogen utilization and carbon dioxide fixation in Hymenolepis microstoma (Cestoda)M S Rahman, D F Mettrick, R B Podesta
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Natural abundance 13C nuclear magnetic resonance studies of live cestodesR E Wasylishen, M Novak
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Adaptative features of ectothermic enzymes--IV. Studies on malate dehydrogenase of Astyanax fasciatus (Characidae) from Lobo Reservoir (Såo Carlos, Såo Paulo, Brasil)P H De Luca, M L Schwantes, A R Schwantes
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Ketone bodies in cold-acclimated ratsM Goubern, M Cadot
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Evidence for the homology of hexose 6-phosphate dehydrogenase and glucose 6-phosphate dehydrogenase: comparison of the amino acid compositionsN Matsuoka, K Ohnishi, T Takahashi, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Effect of diet on blood selenium and glutathione peroxidase activity in the alligatorR M Elsey, V Lance
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Protein profile of the myelin membrane of the fruit bat Rousettus aegyptiacusR C Cantrill, M Oldfield, J van der Westhuyzen, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Synthesis of phosphocreatine and phosphoarginine by mitochondria from various sourcesF J Hird, R M McLean
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Carnitine and creatine content of tissues of normal and alloxan-diabetic sheep and ratsG D Henderson, G P Xue, A M Snoswell
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Plasma membrane: can its structure and function be modulated by dietary fat?M T Clandinin, M Foot, L Robson
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