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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Hematologic and biochemical observations in Gazella dama, G. dorcas and G. cuvieriA Casado, R de la Torre, E López-Fernández, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Fatty acid composition and lipoxygenase metabolism in blood cells of the lesser spotted dogfish, Scyliorhinus caniculaT R Pettitt, A F RowleyComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Comparative studies on the distribution of rhodanese in different tissues of domestic animalsM Aminlari, H GilanpourComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Isolation and characterization of circulating low molecular weight peptides in steer, sheep and rat portal and peripheral bloodC J Seal, D S ParkerComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Isolation and characterization of a lectin from the cephalochordate Branchiostoma lanceolatum (Pallas)A Möck, L RenwrantzComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Species-specific antibodies of Tetrahymena acid alpha-glucosidaseY Banno, N Sasaki, T Yoshino, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Function of the carbohydrates in contact site A glycoprotein of Dictyostelium discoideum affected by tunicamycinM YoshidaComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Comparison of bovine, sheep and goat milk lactoferrins in their electrophoretic behavior, conformation, immunochemical properties and lectin reactivityK Shimazaki, N Kawano, Y C YooComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Lytic activity from schistosomes: interactions with blood cellsM R Kasschau, D L Gentry, M P Byam-SmithComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 11, 1991
Biotin diffusion in stored chicken eggs: a re-assessmentR W Schreiber, H B WhitePageof 307