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Comprehensive Reviews in Food Science and Food Safety|November 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspectsSimona Errico, Anna Spagnoletta, Alessandra Verardi, et al.Comprehensive Reviews in Food Science and Food Safety|December 3, 2021
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its preventionAvtar Singh, Ajay Mittal, Soottawat BenjakulComprehensive Reviews in Food Science and Food Safety|February 1, 2021
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospectsTingting Bu, Jiexia Zheng, Ling Liu, et al.Comprehensive Reviews in Food Science and Food Safety|February 2, 2021
Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptidesLu Xue, Rongxin Yin, Kate Howell, et al.Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Bacteriocins and their Food ApplicationsH Chen And, D G HooverComprehensive Reviews in Food Science and Food Safety|January 16, 2021
Food Process Engineering: The Last 25 Years and Challenges AheadS Bruin, Th R G JongenComprehensive Reviews in Food Science and Food Safety|January 16, 2021
Bread Staling: Molecular Basis and ControlJ A Gray, J N BemillerComprehensive Reviews in Food Science and Food Safety|January 20, 2021
Major Mango Polyphenols and Their Potential Significance to Human HealthMartin Masibo, Qian HeComprehensive Reviews in Food Science and Food Safety|January 20, 2021
Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT FoundationComprehensive Reviews in Food Science and Food Safety|January 20, 2021
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural AntimicrobialsRosa M Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny, et al.Pageof 190