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Critical Reviews in Biotechnology|December 21, 2011
Potentials toward genetic engineering of drought-tolerant soybeanNguyen Phuong Thao, Lam-Son Phan TranCritical Reviews in Biotechnology|August 14, 2013
Biotechnological potential of microbial α-galactosidasesPriti Katrolia, Eranna Rajashekhara, Qiaojuan Yan, et al.Critical Reviews in Biotechnology|August 8, 2013
A methodological combined framework for roadmapping biosensor research: a fault tree analysis approach within a strategic technology evaluation frameChristina G Siontorou, Fragiskos A BatziasCritical Reviews in Biotechnology|August 8, 2013
Glycosylation: impact, control and improvement during therapeutic protein productionAna Rita Costa, Maria Elisa Rodrigues, Mariana Henriques, et al.Critical Reviews in Biotechnology|August 20, 2011
Enzyme research and applications in biotechnological intensification of biogas productionWilson ParawiraCritical Reviews in Biotechnology|January 1, 1990
Stress-related effects of ethanol in mammalsH KalantCritical Reviews in Biotechnology|December 16, 2011
Biotechnological approaches for the value addition of wheyParmjit S Panesar, John F KennedyCritical Reviews in Biotechnology|March 31, 2012
Current perspectives on the volatile-producing fungal endophytesYuan Zhi-Lin, Chen Yi-Cun, Xu Bai-Ge, et al.Critical Reviews in Biotechnology|February 24, 2001
Baggasse preservation: a need for a biotechnological approachR K Sharma, K R Yadav, V L Maheshwari, et al.Critical Reviews in Biotechnology|February 24, 2001
Control of foodborne pathogens during sufu fermentation and agingX Shi, D Y FungPageof 123