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Critical Reviews in Biotechnology|August 27, 2019
Sustainable wheat (Triticum aestivum L.) production in saline fields: a reviewMohammad Miransari, Donald Smith
Critical Reviews in Biotechnology|August 29, 2019
Soil microalgae and cyanobacteria: the biotechnological potential in the maintenance of soil fertility and healthSudharsanam Abinandan, Suresh R Subashchandrabose, Kadiyala Venkateswarlu, et al.
Critical Reviews in Biotechnology|February 3, 2021
DNA barcoding: a modern age tool for detection of adulteration in foodNazish Nehal, Bharti Choudhary, Anand Nagpure, et al.
Critical Reviews in Biotechnology|February 5, 2021
Microbial production of gamma-aminobutyric acid: applications, state-of-the-art achievements, and future perspectivesHongzhen Luo, Zheng Liu, Fang Xie, et al.
Critical Reviews in Biotechnology|February 8, 2021
A comprehensive review on the influence of light on signaling cross-talk and molecular communication against phyto-microbiome interactionsAnshuman Shah, Shaily Tyagi, Ganesh Dattatraya Saratale, et al.
Critical Reviews in Biotechnology|January 21, 2021
Endophytes, biotransforming microorganisms, and engineering microbial factories for triterpenoid saponins productionLu Yao, Juan Wang, Junping He, et al.
Critical Reviews in Biotechnology|February 17, 2021
Biotechnological applications of Bacillus licheniformisAndrea Muras, Manuel Romero, Celia Mayer, et al.
Critical Reviews in Biotechnology|February 10, 2021
Bacillus subtilis natto as a potential probiotic in animal nutritionSandra R B Ruiz Sella, Tarcila Bueno, Angelo A B de Oliveira, et al.
Critical Reviews in Biotechnology|February 23, 2021
Production of salicylic acid; a potent pharmaceutically active agent and its future prospectsKrishika Sambyal, Rahul Vikram Singh
Critical Reviews in Biotechnology|February 28, 2019
Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future developmentBo-Bo Zhang, Yu-Yan Guan, Peng-Fei Hu, et al.
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