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Critical Reviews in Biotechnology|May 26, 2024
A close-up of regulatory networks and signaling pathways of MKK5 in biotic and abiotic stressesAli Movahedi, Delight Hwarari, Raphael Dzinyela, et al.
Critical Reviews in Biotechnology|May 26, 2024
Synthetic biology for the food industry: advances and challengesRuipeng Chen, Shuyue Ren, Shuang Li, et al.
Critical Reviews in Biotechnology|May 26, 2024
Escherichia coli and Pichia pastoris: microbial cell-factory platform for -full-length IgG productionShyam Krishna, Sang Taek Jung, Eun Yeol Lee
Critical Reviews in Biotechnology|March 2, 2026
Engineering non-ribosomal peptide synthesis: tuning the antibiotics engine of the microbial worldLucy Butler, Ali Raza Awan, Tom Ellis, et al.
Critical Reviews in Biotechnology|February 19, 2026
Scope for vitamin B deficiency redressal through microbial vitamins with reference to India and South AfricaPriyadarshini Pratikshya Nayak, Tinashe Andrew Gona, Sinesipho Galada, et al.
Critical Reviews in Biotechnology|November 25, 2024
Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a reviewSu Yan, Jia-Jia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology|October 21, 2024
Critical analysis of analytical techniques developed for statins in biological fluids, environmental and fermentation samplesSeenivasan Ayothiraman, Nithya Murugesan, Gautam Sethi
Critical Reviews in Biotechnology|October 20, 2024
Astaxanthin biosynthesis for functional food development and space missionsXiulan Xie, Moyu Zhong, Xinxin Huang, et al.
Critical Reviews in Biotechnology|September 24, 2019
L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologiesFernanda Karine do Carmo Félix, Luiz Alberto Junior Letti, Gilberto Vinícius de Melo Pereira, et al.
Critical Reviews in Biotechnology|January 16, 2020
Current progress on the production, modification, and applications of bacterial celluloseFrancisco German Blanco Parte, Shella Permatasari Santoso, Chih-Chan Chou, et al.
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