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Critical Reviews in Biotechnology|September 21, 2022
Genetically encoded ATP and NAD(P)H biosensors: potential tools in metabolic engineeringSumeng Wang, Wei Jiang, Xin Jin, et al.
Critical Reviews in Biotechnology|September 21, 2022
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additivesAbhay K Pandey, Ana Sanches Silva, Mónica L Chávez-González, et al.
Critical Reviews in Biotechnology|September 26, 2022
Strategies for modulating transglycosylation activity, substrate specificity, and product polymerization degree of engineered transglycosylasesXing Jian, Chun Li, Xudong Feng
Critical Reviews in Biotechnology|July 7, 2012
Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined processKari Skjånes, Céline Rebours, Peter Lindblad
Critical Reviews in Biotechnology|June 16, 2012
Plant variety and cultivar identification: advances and prospectsNicholas Kibet Korir, Jian Han, Lingfei Shangguan, et al.
Critical Reviews in Biotechnology|July 1, 2004
Oxidative stress in submerged cultures of fungiZhonghu Bai, Linda M Harvey, Brian McNeil
Critical Reviews in Biotechnology|March 7, 2008
Properties, potentials, and prospects of antifreeze proteinsS Venketesh, C Dayananda
Critical Reviews in Biotechnology|January 20, 2006
Proteomics: a paradigm shiftAnu Kalia, R P Gupta
Critical Reviews in Biotechnology|January 20, 2006
Nanotechnology and potential of microorganismsDebaditya Bhattacharya, Rajinder K Gupta
Critical Reviews in Biotechnology|January 15, 1999
Cephalosporin C production by Cephalosporium acremonium: the methionine storyA L Demain, J Zhang
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