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Critical Reviews in Biotechnology|November 4, 2024
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?Ravi Pandiselvam, Alev Yüksel Aydar, Zeynep Aksoylu Özbek, et al.Critical Reviews in Biotechnology|August 14, 2024
Algae: the game-changers in biohydrogen sectorThummala Chandrasekhar, Puli Chandra Obul Reddy, Battana Swapna, et al.Critical Reviews in Biotechnology|August 5, 2024
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlightAna Muñoz-Labrador, Oswaldo Hernandez-Hernandez, F Javier MorenoCritical Reviews in Biotechnology|August 23, 2006
Use of genetically engineered microorganisms (GEMs) for the bioremediation of contaminantsMeltem Urgun-Demirtas, Benjamin Stark, Krishna PagillaCritical Reviews in Biotechnology|November 11, 2006
Biosorption with algae: a statistical reviewE Romera, F González, A Ballester, et al.Critical Reviews in Biotechnology|March 17, 2007
Microbial biosynthesis of polyglutamic acid biopolymer and applications in the biopharmaceutical, biomedical and food industriesJoerg M Buescher, Argyrios MargaritisCritical Reviews in Biotechnology|March 17, 2007
Bacterial chitinases: properties and potentialDebaditya Bhattacharya, Anand Nagpure, Rajinder K GuptaCritical Reviews in Biotechnology|March 17, 2007
Hairy root culture for mass-production of high-value secondary metabolitesSmita Srivastava, Ashok K SrivastavaCritical Reviews in Biotechnology|January 20, 2023
Sustainable management of tea wastes: resource recovery and conversion techniquesPrangan Duarah, Dibyajyoti Haldar, Reeta Rani Singhania, et al.Pageof 122