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Critical Reviews in Biotechnology|January 7, 2017
Mechanisms and strategies of plant defense against Botrytis cinereaSynan AbuQamar, Khaled Moustafa, Lam Son Tran
Critical Reviews in Biotechnology|February 6, 2014
Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a modelReynaldo De la Cruz Quiroz, Sevastianos Roussos, Daniel Hernández, et al.
Critical Reviews in Biotechnology|February 6, 2014
Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substratesMurillo L Bution, Gustavo Molina, Meissa R E Abrahão, et al.
Critical Reviews in Biotechnology|April 24, 2014
Advances in the biotechnology of hydrogen production with the microalga Chlamydomonas reinhardtiiGiuseppe Torzillo, Alberto Scoma, Cecilia Faraloni, et al.
Critical Reviews in Biotechnology|March 25, 2014
Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanismChia-Wei Phan, Pamela David, Murali Naidu, et al.
Critical Reviews in Biotechnology|March 22, 2014
Genomic resources in fruit plants: an assessment of current statusManoj K Rai, N S Shekhawat
Critical Reviews in Biotechnology|March 7, 2008
Apple pomace: a versatile substrate for biotechnological applicationsFrancielo Vendruscolo, Patrícia M Albuquerque, Fernanda Streit, et al.
Critical Reviews in Biotechnology|October 30, 2018
Current state and prospects of biotechnology in Central and Eastern European countries. Part I: Visegrad countries (CZ, H, PL, SK)Markus Dettenhofer, Miroslav Ondrejovič, Viktória Vásáry, et al.
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