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Critical Reviews in Food Science and Nutrition|February 16, 2022
Recent developments for controlling microbial contamination of nutsShabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, et al.
Critical Reviews in Food Science and Nutrition|September 24, 2021
The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trialsJilin Li, Rongping Chen, Yongru Chen, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2021
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021)Aqsa Akhtar, Sadia Aslam, Sipper Khan, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2021
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a reviewMd Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Critical Reviews in Food Science and Nutrition|October 8, 2021
The effects of cardiovascular and orthopaedic surgery on vitamin concentrations: a narrative review of the literature and mechanisms of actionNikolaj Travica, Karin Ried, Irene Hudson, et al.
Critical Reviews in Food Science and Nutrition|February 11, 2022
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of researchShahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M M Mahmud, et al.
Critical Reviews in Food Science and Nutrition|February 23, 2022
Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algaeYingying Feng, Teketay Wassie, Renyou Gan, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Biodegradation behavior and digestive properties of starch-based film for food packaging - a reviewChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
A cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelageSouvik Mukherjee, Kavi Bhushan Singh Chouhan, Monika Chandrakar, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformationMengwei Zhang, Shumao Cui, Bingyong Mao, et al.
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