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Critical Reviews in Food Science and Nutrition|June 11, 2014
Molecular methods for microbiological quality control of meat and meat products: a reviewP Gokulakrishnan, Jess VergisCritical Reviews in Food Science and Nutrition|June 11, 2014
A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in FoodsIria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
An Updated Review of Meat Authenticity Methods and ApplicationsAntonios Vlachos, Ioannis S Arvanitoyannis, Persefoni TserkezouCritical Reviews in Food Science and Nutrition|June 11, 2014
Fructo-oligosaccharides: Production, Purification and Potential ApplicationsVandana Bali, Parmjit S Panesar, Manab B Bera, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent development in osmotic dehydration of fruit and vegetables: a reviewSuresh Chandra, Durvesh KumariCritical Reviews in Food Science and Nutrition|June 11, 2014
Mouse models of food allergy: how well do they simulate the human disorder?Babu Gonipeta, Eunjung Kim, Venu GangurCritical Reviews in Food Science and Nutrition|June 11, 2014
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive ReviewRashida Perveen, Hafiz Ansar Rasul Suleria, Faqir Muhammad Anjum, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Yacon (Smallanthus sonchifolius): a food with multiple functionsHudsara Aparecida de Almeida Paula, Monise Viana Abranches, Célia Lúcia de Luces Fortes FerreiraCritical Reviews in Food Science and Nutrition|June 11, 2014
The Macrostructure of Milk Lipids: The Fat GlobulesMina Martini, Federica Salari, Iolanda AltomonteCritical Reviews in Food Science and Nutrition|June 11, 2014
New food safety law: effectiveness on the groundChrista A Drew, Fergus M ClydesdalePageof 523