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Critical Reviews in Food Science and Nutrition|February 13, 2015
Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical ReviewLars Müller, Catherine Caris-Veyrat, Gordon Lowe, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh FoodsMin Zhang, Xiangyong Meng, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic propertiesSushil Dhital, Frederick J Warren, Peter J Butterworth, et al.
Critical Reviews in Food Science and Nutrition|July 3, 2020
Systematic review and meta-analysis of diet quality and colorectal cancer risk: is the evidence of sufficient quality to develop recommendations?Sara Moazzen, Kimberley W J van der Sloot, Geertruida H de Bock, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2020
Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studiesGengdong Chen, Yan Li, Fangfang Zeng, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2020
Relevance and perspectives of the use of chitosan in winemaking: a reviewAntonio Castro Marín, Donato Colangelo, Milena Lambri, et al.
Critical Reviews in Food Science and Nutrition|January 25, 2015
Fruit Polyphenols: A Review of Anti-inflammatory Effects in HumansShama V Joseph, Indika Edirisinghe, Britt M Burton-Freeman
Critical Reviews in Food Science and Nutrition|January 29, 2015
Nutraceuticals and Functional Foods: The Foods for the Future WorldKhalid Gul, A K Singh, Rifat Jabeen
Critical Reviews in Food Science and Nutrition|January 22, 2015
Ways and Means for the Infusion of Bioactive Constituents in Solid FoodsAshwini N Bellary, Navin K Rastogi
Critical Reviews in Food Science and Nutrition|October 18, 2012
Enzyme inactivation in food processing using high pressure carbon dioxide technologyWanfeng Hu, Linyan Zhou, Zhenzhen Xu, et al.
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