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Critical Reviews in Food Science and Nutrition|February 14, 2022
Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methodsAlessandra M R C B de Oliveira, Peiqiang Yu
Critical Reviews in Food Science and Nutrition|June 5, 2019
Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human healthÁngela Peirotén, Daniel Bravo, José M Landete
Critical Reviews in Food Science and Nutrition|October 17, 2019
Anti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trialsSeyed Mohammad Mousavi, Elmira Karimi, Maryam Hajishafiee, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2022
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germinationSima Maleki, Seyed Hadi Razavi, Hariom Yadav
Critical Reviews in Food Science and Nutrition|April 21, 2022
Probiotics and plant extracts: a promising synergy and delivery systemsAugusto Tasch Holkem, Marluci Palazzolli da Silva, Carmen Silvia Favaro-Trindade
Critical Reviews in Food Science and Nutrition|April 26, 2022
Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanismsIsabella Skye Waddell, Caroline Orfila
Critical Reviews in Food Science and Nutrition|April 27, 2022
Chemical aspects of polyphenol-protein interactions and their antibacterial activitySanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S Dutta Gupta, et al.
Critical Reviews in Food Science and Nutrition|April 7, 2022
Superheated steam processing: An emerging technology to improve food quality and safetyJiajia Fang, Chongxin Liu, Chung-Lim Law, et al.
Critical Reviews in Food Science and Nutrition|April 7, 2022
G-quadruplex based biosensors for the detection of food contaminantsRong Du, Xiebingqing Yang, Ping Jin, et al.
Critical Reviews in Food Science and Nutrition|May 4, 2022
Split aptamer acquisition mechanisms and current application in antibiotics detection: a short reviewHua Ye, Zhixin Yang, Imran Mahmood Khan, et al.
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