Showing results (111-120 of 5,213) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|January 1, 1986
Optimal energy management in grain dryingS Gunasekaran
Critical Reviews in Food Science and Nutrition|April 11, 2022
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studiesThaísa Agrizzi Verediano, Nikita Agarwal, Mariana Juste Contin Gomes, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2022
Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals qualityDong An, Liu Zhang, Zhe Liu, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2021
Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?Goran Gajski, Marko Gerić, Ivone Jakaša, et al.
Critical Reviews in Food Science and Nutrition|October 18, 2021
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated reviewAhmed K Rashwan, Naymul Karim, Yang Xu, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2021
Association of maternal pre-pregnancy dietary intake with adverse maternal and neonatal outcomes: A systematic review and meta-analysis of prospective studiesYunfeng Cui, Minqi Liao, Aihua Xu, et al.
Critical Reviews in Food Science and Nutrition|September 28, 2021
Dietary astaxanthin: an excellent carotenoid with multiple health benefitsYunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition|September 29, 2021
Iron intake and multiple health outcomes: Umbrella reviewYin Huang, Dehong Cao, Zeyu Chen, et al.
Critical Reviews in Food Science and Nutrition|October 1, 2021
Gut microbiota as a potential target for developing anti-fatigue foodsYinghui Li, Junjun Li, Fengqin Xu, et al.
Critical Reviews in Food Science and Nutrition|October 8, 2021
A comprehensive overview of the complex relationship between epigenetics, bioactive components, cancer, and agingŞule Kocabas, Nevin Sanlier
Pageof 522