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Critical Reviews in Food Science and Nutrition|January 28, 2022
Oilseed meals into foods: an approach for the valorization of oilseed by-productsGita Addelia Nevara, Shafa'atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, et al.
Critical Reviews in Food Science and Nutrition|January 28, 2022
The control of fungi and mycotoxins by food active packaging: a reviewShima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition|October 26, 2021
Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseasesMin Zhou, Lee J Johnston, Chaodong Wu, et al.
Critical Reviews in Food Science and Nutrition|October 26, 2021
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharidesAyyappan Palaniappan, Mohammad Naushad Emmambux
Critical Reviews in Food Science and Nutrition|October 27, 2021
Dietary strategies for gut-derived protein-bound uremic toxins and cardio-metabolic risk factors in chronic kidney disease: A focus on dietary fibersEbru Melekoglu, F Gulhan Samur
Critical Reviews in Food Science and Nutrition|October 27, 2021
Effects and mechanisms of tea on obesityXiao-Yu Xu, Cai-Ning Zhao, Bang-Yan Li, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2021
Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methodsYijia Jia, Shengbao Cai, Bertrand Muhoza, et al.
Critical Reviews in Food Science and Nutrition|October 18, 2021
A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJIsabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa
Critical Reviews in Food Science and Nutrition|January 27, 2022
The effects of dietary supplements and natural products targeting glucose levels: an overviewAlireza Hekmat-Ardakani, Bahar Morshed-Behbahani, Hania Rahimi-Ardabili, et al.
Critical Reviews in Food Science and Nutrition|March 17, 2022
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemiaSoheila Abachi, Geneviève Pilon, André Marette, et al.
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