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Critical Reviews in Food Science and Nutrition|March 29, 2022
Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applicationsLeyin Zeng, Zhiwei Zhu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|March 29, 2022
Probiotics as an effective therapeutic approach in alleviating depression symptoms: an umbrella meta-analysisVali Musazadeh, Meysam Zarezadeh, Amir Hossein Faghfouri, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
Could very low-calorie ketogenic diets turn off low grade inflammation in obesity? Emerging evidenceLuigi Barrea, Massimiliano Caprio, Mikiko Watanabe, et al.
Critical Reviews in Food Science and Nutrition|March 23, 2022
Food bioactives lowering risks of chronic diseases induced by fine particulate air pollution: a comprehensive reviewYang Qin, Hua Zhang, Bo Jiang, et al.
Critical Reviews in Food Science and Nutrition|February 3, 2022
Muscle hypertrophy induced by N-3 PUFA supplementation in absence of exercise: a systematic review of randomized controlled trialsJaime López-Seoane, Sergio L Jiménez, Juan Del Coso, et al.
Critical Reviews in Food Science and Nutrition|February 4, 2022
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiotaYong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2022
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciencesJing-Kun Yan, Jie Zhu, Yujia Liu, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2022
Beetroot as a novel ingredient for its versatile food applicationsSneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, et al.
Critical Reviews in Food Science and Nutrition|March 30, 2022
Association between vitamin D supplementation and cancer incidence and mortality: A trial sequential meta-analysis of randomized controlled trialsZhangyou Guo, Ming Huang, Dandan Fan, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2022
Compendium of naringenin: potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profileSukhwinder Singh, Alok Sharma, Vikramdeep Monga, et al.
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