Showing results (141-150 of 5,213) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|March 7, 2022
Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical reviewBingren Tian, Jiayue Liu, Yumei Liu, et al.
Critical Reviews in Food Science and Nutrition|February 28, 2022
Fruit juice and childhood obesity: a review of epidemiologic studiesJunichi R Sakaki, Nancy R Rodriguez, Maria-Luz Fernandez, et al.
Critical Reviews in Food Science and Nutrition|February 28, 2022
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foodsThabani Sydney Manyatsi, Asaad R Al-Hilphy, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition|March 11, 2022
Fate of carotenoids in yeasts: synthesis and cleavageQian-Wei Zhang, Cai-Lin Kong, Yong-Sheng Tao
Critical Reviews in Food Science and Nutrition|January 1, 1986
Water sorption by proteins: milk and whey proteinsJ E Kinsella, P F Fox
Critical Reviews in Food Science and Nutrition|January 31, 2022
Packaging materials and technologies for microwave applications: a review1Sarinthip Thanakkasaranee, Kambiz Sadeghi, Jongchul Seo
Critical Reviews in Food Science and Nutrition|March 3, 2022
Akkermansia muciniphila: from its critical role in human health to strategies for promoting its abundance in human gut microbiomeSima Ghaffari, Amin Abbasi, Mohammad Hossein Somi, et al.
Critical Reviews in Food Science and Nutrition|March 3, 2022
Progress in biological activities and biosynthesis of edible fungi terpenoidsHai-Ying Chen, Jin-Yu Lei, Shu-Li Li, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2022
Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiotaYuhan Zhao, Mengjie Li, Yanan Wang, et al.
Critical Reviews in Food Science and Nutrition|January 24, 2022
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolitesDan Li, Feijun Luo, Tianyi Guo, et al.
Pageof 522