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Critical Reviews in Food Science and Nutrition|November 24, 2021
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applicationsMingchun Lv, Da-Wen Sun, Lunjie Huang, et al.Critical Reviews in Food Science and Nutrition|November 24, 2021
Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical-opportunities, challenges, and future scope in food for better healthKatya M Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I Medina, et al.Critical Reviews in Food Science and Nutrition|November 8, 2021
Latest developments in food-grade delivery systems for probiotics: A systematic reviewYuxing Gao, Xin Wang, Changhu Xue, et al.Critical Reviews in Food Science and Nutrition|November 9, 2021
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a reviewMadaraboina Venkateswara Rao, Sunil C K, Ashish Rawson, et al.Critical Reviews in Food Science and Nutrition|November 9, 2021
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppressionYifan Zhou, Ammad Ahmad Farooqi, Baojun XuCritical Reviews in Food Science and Nutrition|November 12, 2021
The addition of exercise to a weight loss diet on inflammatory markers: a systematic review and Meta-analysis of controlled clinical trialsSara Beigrezaei, Zeinab Yazdanpanah, Sepideh Soltani, et al.Critical Reviews in Food Science and Nutrition|March 15, 2021
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic controlEmilia Sokołowska, Anna Sadowska, Diana Sawicka, et al.Critical Reviews in Food Science and Nutrition|March 15, 2021
The impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trialsBehnaz Pourrajab, Mohammad Hassan Sohouli, Ali Amirinejad, et al.Critical Reviews in Food Science and Nutrition|March 16, 2021
Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectivesDevina Lobine, Kannan R R Rengasamy, Mohamad Fawzi MahomoodallyCritical Reviews in Food Science and Nutrition|March 16, 2021
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its applicationMonalisha Pattnaik, Hari Niwas MishraPageof 521