Showing results (201-210 of 5,213) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|April 25, 2020
More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effectsLianghui Cheng, Renate Akkerman, Chunli Kong, et al.
Critical Reviews in Food Science and Nutrition|May 14, 2020
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factorsRocco Longo, Anna Carew, Samantha Sawyer, et al.
Critical Reviews in Food Science and Nutrition|September 3, 2021
Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectivesValentina Ambrogi, Francesca Bottacini, Linqiu Cao, et al.
Critical Reviews in Food Science and Nutrition|September 8, 2021
Natural immunomodulating substances used for alleviating food allergyTian Yang, Cheng Li, Wentong Xue, et al.
Critical Reviews in Food Science and Nutrition|August 26, 2021
Current insights into epigenetics, noncoding RNA interactome and clinical pharmacokinetics of dietary polyphenols in cancer chemopreventionDeepa Shah, Manav Gandhi, Arun Kumar, et al.
Critical Reviews in Food Science and Nutrition|September 1, 2021
Central obesity accelerates leukocyte telomere length (LTL) shortening in apparently healthy adults: A systematic review and meta-analysisFiroozeh Abolhasani Zadeh, Dmitry Olegovich Bokov, Ghulam Yasin, et al.
Critical Reviews in Food Science and Nutrition|August 3, 2021
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemakingSi-Yu Li, Chang-Qing Duan, Zhen-Hai Han
Critical Reviews in Food Science and Nutrition|July 14, 2015
Mass spectrometry-based analysis of whole-grain phytochemicalsVille Mikael Koistinen, Kati Hanhineva
Critical Reviews in Food Science and Nutrition|June 6, 2015
Interplay between proteins and metabolic syndrome-A reviewNeetu Miglani, Kiran Bains
Critical Reviews in Food Science and Nutrition|June 13, 2015
The Role of Essential Fatty Acids in Anorexia Nervosa and ObesityShlomo Yehuda, Sharon Rabinovitz
Pageof 522