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Critical Reviews in Food Science and Nutrition|March 4, 2014
Role of dietary and endogenous antioxidants in diabetesGiuseppina Marrazzo, Ignazio Barbagallo, Fabio Galvano, et al.
Critical Reviews in Food Science and Nutrition|January 11, 2017
Gene editing and genetic engineering approaches for advanced probiotics: A reviewRuby Yadav, Vishal Kumar, Mehak Baweja, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2017
Is apelin gene expression and concentration affected by dietary intakes? A systematic reviewEmad Yuzbashian, Maryam Zarkesh, Golaleh Asghari, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2017
Status of pulse milling processes and technologies: A reviewRajesh Kumar Vishwakarma, Uma Shanker Shivhare, Ram Kishore Gupta, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2017
Nanocellulose in green food packagingFernanda Vilarinho, Ana Sanches Silva, M Fátima Vaz, et al.
Critical Reviews in Food Science and Nutrition|October 8, 2016
Diet, the intestinal microbiota, and immune health in agingSarah J Clements, Simon R Carding
Critical Reviews in Food Science and Nutrition|December 21, 2016
How dietary intake has been assessed in African countries? A systematic reviewCatarina Vila-Real, Ana Pimenta-Martins, Ana Maria Gomes, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2016
The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysisLisa M Haider, Lukas Schwingshackl, Georg Hoffmann, et al.
Critical Reviews in Food Science and Nutrition|October 28, 2016
Short-chain fatty acids in control of energy metabolismJiamiao Hu, Shaoling Lin, Baodong Zheng, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2016
Influence of factors on release of antimicrobials from antimicrobial packaging materialsYu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu, et al.
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