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Critical Reviews in Food Science and Nutrition|August 29, 2022
Recent insights into oxidative metabolism of quercetin: catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanismsBin Guo, Fang Chou, Libin Huang, et al.Critical Reviews in Food Science and Nutrition|January 1, 1995
FDA's public health goals in evaluating health claimsM R TaylorCritical Reviews in Food Science and Nutrition|January 1, 1995
Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compoundsT J SlagaCritical Reviews in Food Science and Nutrition|January 1, 1995
The role of antioxidants in gastric carcinogenesisP CorreaCritical Reviews in Food Science and Nutrition|January 1, 1994
The microbiology of minimally processed fresh fruits and vegetablesC Nguyen-the, F CarlinCritical Reviews in Food Science and Nutrition|January 1, 1993
Recent advances in structure and function of food proteins: QSAR approachS Nakai, E Li-ChanCritical Reviews in Food Science and Nutrition|January 1, 1993
Encapsulation of food ingredientsF Shahidi, X Q HanCritical Reviews in Food Science and Nutrition|January 1, 1984
Nondestructive optical methods of food quality evaluationS S Deshpande, M Cheryan, S Gunasekaran, et al.Critical Reviews in Food Science and Nutrition|January 1, 1984
Optimization methods and available software. Part 1I Saguy, M A Mishkin, M KarelCritical Reviews in Food Science and Nutrition|January 1, 1984
Dry beans of Phaseolus: a review. Part 3S S Deshpande, S K Sathe, D K SalunkhePageof 522