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Critical Reviews in Food Science and Nutrition|January 1, 1984
Age, species, breed, sex, and nutrition effect on hide collagenR L Henrickson, M D Ranganayaki, A AsgharCritical Reviews in Food Science and Nutrition|January 1, 1983
Functionality of muscle constituents in the processing of comminuted meat productsJ C Acton, G R Ziegler, D L BurgeCritical Reviews in Food Science and Nutrition|October 19, 2022
Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor propertiesSiying Li, Dongdong Du, Jun Wang, et al.Critical Reviews in Food Science and Nutrition|September 5, 2022
The effect of dietary nitrate on macro- and microvascular function: A systematic reviewMônica Volino-Souza, Gustavo Vieira de Oliveira, Vivian Dos Santos Pinheiro, et al.Critical Reviews in Food Science and Nutrition|September 6, 2022
Micro(nano)plastics in food system: potential health impacts on human intestinal systemSiyue Wen, Yu Zhao, Mengqi Wang, et al.Critical Reviews in Food Science and Nutrition|September 6, 2022
Meat texture modification for dysphagia management and application of hydrocolloids: A reviewNelum Pematilleke, Mandeep Kaur, Benu Adhikari, et al.Critical Reviews in Food Science and Nutrition|June 1, 1997
Composition and characterization of soyabean and related productsM C García, M Torre, M L Marina, et al.Critical Reviews in Food Science and Nutrition|February 8, 2021
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a reviewAlberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, et al.Critical Reviews in Food Science and Nutrition|February 18, 2021
Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic reviewLyndal Wellard-Cole, Alyse Davies, Margaret Allman-FarinelliPageof 522