Showing results (361-370 of 5,215) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|March 5, 2021
Microbial detoxification of mycotoxins in food and feedHongwen Xu, Liangzhe Wang, Jiadi Sun, et al.
Critical Reviews in Food Science and Nutrition|March 9, 2021
Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significanceMichał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk, et al.
Critical Reviews in Food Science and Nutrition|March 8, 2021
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutritionGeorg Sandner, Alice König, Melanie Wallner, et al.
Critical Reviews in Food Science and Nutrition|March 12, 2021
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafoodSamad Tavakoli, Joe M Regenstein, Ehsan Daneshvar, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2018
Obesity and sleep disturbance: the chicken or the egg?Giovanna Muscogiuri, Luigi Barrea, Giuseppe Annunziata, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2014
Pretreatments for the efficient extraction of bioactive compounds from plant-based biomaterialsShuna Zhao, Oon-Doo Baik, Young Jin Choi, et al.
Critical Reviews in Food Science and Nutrition|October 26, 2022
Beneficial effects of butyrate on brain functions: A view of epigeneticGabriela de Cássia Ávila Alpino, Gabriela Amorim Pereira-Sol, Mariana de Moura E Dias, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2022
Quality evaluation of commercial herbal products using chemical methodsMihael Cristin Ichim, Francesca Scotti, Anthony Booker
Critical Reviews in Food Science and Nutrition|October 31, 2022
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effectsDong Han, Justyna Zulewska, Ke Xiong, et al.
Critical Reviews in Food Science and Nutrition|November 2, 2022
Thermal properties of different types of starch: A reviewM Yashini, S Khushbu, N Madhurima, et al.
Pageof 522