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Critical Reviews in Food Science and Nutrition|September 26, 2022
The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approachesSevda Zoghi, Amin Abbasi, Fatemah Sadeghpour Heravi, et al.Critical Reviews in Food Science and Nutrition|October 17, 2022
Food and human safety: the impact of microplasticsKornelia Kadac-Czapska, Eliza Knez, Małgorzata GrembeckaCritical Reviews in Food Science and Nutrition|July 4, 2012
Dietary roles of non-starch polysaccharides in human nutrition: a reviewVikas Kumar, Amit K Sinha, Harinder P S Makkar, et al.Critical Reviews in Food Science and Nutrition|October 6, 2012
Impact of diet on breast cancer risk: a review of experimental and observational studiesLaura Vera-Ramirez, M Carmen Ramirez-Tortosa, Pedro Sanchez-Rovira, et al.Critical Reviews in Food Science and Nutrition|June 16, 2012
Bamboo shoot preservation for enhancing its business potential and local economy: a reviewLalit M Bal, Poonam Singhal, Santosh Satya, et al.Critical Reviews in Food Science and Nutrition|March 20, 2010
Implications of salt and sodium reduction on microbial food safetyPeter J TaorminaCritical Reviews in Food Science and Nutrition|September 27, 2005
Lectins as bioactive plant proteins: a potential in cancer treatmentElvira González De Mejía, Valentin I PrisecaruCritical Reviews in Food Science and Nutrition|September 27, 2005
Fluorescence from the maillard reaction and its potential applications in food scienceSilvia B Matiacevich, Patricio R Santagapita, M Pilar BueraCritical Reviews in Food Science and Nutrition|September 1, 2005
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based productsIoannis S Arvanitoyannis, Athina TraikouCritical Reviews in Food Science and Nutrition|September 1, 2005
Starch--value addition by modificationRudrapatnam N TharanathanPageof 522