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Critical Reviews in Food Science and Nutrition|December 23, 2024
Novel foods in the European framework: benefits and risksMonica Marilena Miazzi, Maria Dellino, Valentina Fanelli, et al.
Critical Reviews in Food Science and Nutrition|December 23, 2024
Impact of conventional and emerging processing methods on alternative breads- a comprehensive review and meta-analysisMariana Maçãs, Bárbara Biduski, Alessandro Ferragina, et al.
Critical Reviews in Food Science and Nutrition|December 10, 2024
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionalityAnto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao
Critical Reviews in Food Science and Nutrition|November 19, 2024
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefitsDakai Di, Shudong He, Rong Zhang, et al.
Critical Reviews in Food Science and Nutrition|November 23, 2024
Microbial biofilms: a comprehensive review of their properties, beneficial roles and applicationsNan Zhao, Zhongyang Liu, Xinyi Chen, et al.
Critical Reviews in Food Science and Nutrition|October 16, 2024
A comprehensive update on the immunoregulatory mechanisms of Akkermansia muciniphila: insights into active ingredients, metabolites, and nutrient-driven modulationLihua Mei, Jiaxin Wang, Yanling Hao, et al.
Critical Reviews in Food Science and Nutrition|October 5, 2024
Strategic manipulation of biofilm dispersion for controlling Listeria monocytogenes infectionsJunyi Zhang, Jianxiong Hao, Jingyi Wang, et al.
Critical Reviews in Food Science and Nutrition|October 21, 2024
Current perspectives on the use of milk fat globule membrane in infant milk formulaThomas C France, Elaine Kennedy, Jonathan O'Regan, et al.
Critical Reviews in Food Science and Nutrition|October 23, 2024
An overview of the potential of select edible Amazonian fruits and their applications in dairy productsBianca Cristina R de Oliveira, Carolina Pinto de Carvalho Martins, Maria Eduarda M Soutelino, et al.
Critical Reviews in Food Science and Nutrition|October 22, 2024
CRISPR/Cas and Argonaute-powered lateral flow assay for pathogens detectionYaru Li, Lu Zhao, Long Ma, et al.
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