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Critical Reviews in Food Science and Nutrition|September 28, 2024
Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategiesXinhai Cui, Wendi Wei, Yuanlong Hu, et al.
Critical Reviews in Food Science and Nutrition|September 25, 2024
Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysisXiaoxue Lu, Rongrong Ma, Jinling Zhan, et al.
Critical Reviews in Food Science and Nutrition|October 2, 2024
A review of the emerging technologies and systems to mitigate food fraud in supply chainsIndika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2024
Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping reviewBoglarka Z Gulyas, Brenda Mogeni, Peter Jackson, et al.
Critical Reviews in Food Science and Nutrition|September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 12, 2024
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature reviewPrae Charoenwoodhipong, Michelle L Zuelch, Carl L Keen, et al.
Critical Reviews in Food Science and Nutrition|September 12, 2024
Cadmium exposure in infants and children: toxicity, health effects, dietary risk assessment and mitigation strategiesNan Huang, Baozhen Wang, Shufang Liu, et al.
Critical Reviews in Food Science and Nutrition|October 18, 2024
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles' heel to target?Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition|October 18, 2024
Impact of quinoa and food processing on gastrointestinal health: a narrative reviewDevin Connolly, Jagrani Minj, Kevin M Murphy, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2024
Therapeutic potential of dietary bioactive compounds against anti-apoptotic Bcl-2 proteins in breast cancerThripthi Nagesh Shenoy, Abdul Ajees Abdul Salam
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