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Critical Reviews in Food Science and Nutrition|August 4, 2024
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safetyQingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2024
Gut microbiome-targeted therapies and bone health across the lifespan: a scoping reviewMaahika Mehta, Erin Hodgson, Raylene A Reimer, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2024
Counting hours or calories? Metabolic regulatory role of time-restricted eating in adults with overweight and obesity: a systematic review and meta-analysisXin Jin, Yan Deng, Wenxue Zhang, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2024
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspectiveZengjiang Zhang, Anand Kumar Sharma, Ling Chen, et al.
Critical Reviews in Food Science and Nutrition|August 18, 2024
A comprehensive review of apigenin a dietary flavonoid: biological sources, nutraceutical prospects, chemistry and pharmacological insights and health benefitsAbhinav Singh, Jagjit Singh, Gulistan Parween, et al.
Critical Reviews in Food Science and Nutrition|August 3, 2024
Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: mechanisms, potentials, and limitationsSamran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition|June 22, 2024
Influence of key component interactions in flour on the quality of fried flour productsMengyue Li, David Julian McClements, Zipei Zhang, et al.
Critical Reviews in Food Science and Nutrition|August 8, 2006
Current strategies for dairy waste management: a reviewIoannis S Arvanitoyannis, Antonios Giakoundis
Critical Reviews in Food Science and Nutrition|August 8, 2006
Importance of surface tension characterization for food, pharmaceutical and packaging products: a reviewThomas Karbowiak, Frédéric Debeaufort, Andrée Voilley
Critical Reviews in Food Science and Nutrition|August 8, 2006
Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structureChristine Delbarre-Ladrat, Romuald Chéret, Richard Taylor, et al.
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