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Critical Reviews in Food Science and Nutrition|January 19, 2023
Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A reviewHaonan Wu, Yumeng Wu, Zhe Cui, et al.
Critical Reviews in Food Science and Nutrition|January 24, 2023
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applicationsMd Mahfuzur Rahman, Bibek Byanju, Buddhi P Lamsal
Critical Reviews in Food Science and Nutrition|December 26, 2022
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacyVictor Ryu, Piyanan Chuesiang, Helen Ngo, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2022
Research advances of in vivo biological fate of food bioactives delivered by colloidal systemsChengying Zhao, Dan Liu, Liping Feng, et al.
Critical Reviews in Food Science and Nutrition|November 28, 2022
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectivesSimon Okomo Aloo, Godfrey Mwiti, Louise Wanjiku Ngugi, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2022
Recent advance in technological innovations of sugar-reduced productsGaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2022
Influence of foam mat drying on the nutritional and technological potential of fruits - a reviewCarlos Eduardo de Faria Cardoso, Francine Albernaz Teixeira Fonseca Lobo, Anderson Junger Teodoro
Critical Reviews in Food Science and Nutrition|December 5, 2022
Effect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: Systematic review and meta-analysisDaniela Dourado de Carvalho Oliveira, Danielle Cristina Guimarães da Silva, Marcio Massao Kawano, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2022
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a reviewHaijing Li, Xue Bai, Ying Li, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2022
Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a reviewLidong Pang, Xiaowen Pi, Xinyan Yang, et al.
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