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Critical Reviews in Food Science and Nutrition|January 28, 2021
Functional foods modulating inflammation and metabolism in chronic diseases: a systematic reviewJulissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, et al.
Critical Reviews in Food Science and Nutrition|January 28, 2021
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-miningMaiana da Costa Vieira, Sylvio Andre Garcia Vieira, Jovito Adiel Skupien, et al.
Critical Reviews in Food Science and Nutrition|January 28, 2021
The impact of exercise training versus caloric restriction on inflammation markers: a systemic review and meta-analysisMousa Khalafi, Michael E Symonds, Amir Akbari
Critical Reviews in Food Science and Nutrition|January 28, 2021
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectivesBrij Pal Singh, Rotimi E Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition|January 22, 2021
Plant compounds for the potential reduction of food waste - a focus on antimicrobial peptidesLaila N Shwaiki, Elke K Arendt, Kieran M Lynch
Critical Reviews in Food Science and Nutrition|January 22, 2021
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of foodDuo Liang, Wentao Su, Mingqian Tan
Critical Reviews in Food Science and Nutrition|January 22, 2021
A comprehensive review on the application of novel disruption techniques for proteins release from microalgaeVaileth Timira, Kudakwashe Meki, Zhenxing Li, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2021
An overview on mechanism, cause, prevention and multi-nation policy level interventions of dietary iron deficiencyAbhishek Kulkarni, Monika Khade, Sharadha Arun, et al.
Critical Reviews in Food Science and Nutrition|August 28, 2020
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?Beatrice J Birgen, Lucy G Njue, Dasel W M Kaindi, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2019
Trends in the food and sports nutrition industry: A reviewMarta Arenas-Jal, J M Suñé-Negre, Pilar Pérez-Lozano, et al.
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