Showing results (501-510 of 5,215) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|July 22, 2021
Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical reviewYaolian Hu, Jun He, Ping Zheng, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2021
Structure/function relationships of bean polysaccharides: A reviewHe Liu, Jiaxin Xu, Xinyue Xu, et al.
Critical Reviews in Food Science and Nutrition|December 4, 2020
Optimization of extraction parameters and stabilization of anthocyanin from onion peelJeya Krithika S, Sathiyasree B, Beniz Theodore E, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2020
Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designsAbdallah Ouakhssase, Elhabib Ait Addi
Critical Reviews in Food Science and Nutrition|December 8, 2020
Ensuring seafood safe to spoon: a brief review of biosensors for marine biotoxin monitoringQi Wang, Qingli Yang, Wei Wu
Critical Reviews in Food Science and Nutrition|December 8, 2020
Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: evidence from in vitro studiesFabio Caradonna, Ilenia Cruciata, Claudio Luparello
Critical Reviews in Food Science and Nutrition|December 23, 2020
Research progress on antimicrobial materials for food packagingSaeed Ahmed, Dur E Sameen, Rui Lu, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2020
Advanced glycation end products in food and their effects on intestinal tractChenzhipeng Nie, Yan Li, Haifeng Qian, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2020
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compoundsAtefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2020
Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian regionPeiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md Shaarani
Pageof 522