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Critical Reviews in Food Science and Nutrition|July 28, 2021
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesisMuthu Thiruvengadam, Umadevi Subramanian, Baskar Venkidasamy, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2020
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetesFrancisco Valenzuela Zamudio, Maira Rubi Segura Campos
Critical Reviews in Food Science and Nutrition|May 1, 2013
The effects of sucrose on metabolic health: a systematic review of human intervention studies in healthy adultsSigrid Gibson, Pippa Gunn, Anna Wittekind, et al.
Critical Reviews in Food Science and Nutrition|May 4, 2013
Dietary intake of natural antioxidants: vitamins and polyphenolsJ M Landete
Critical Reviews in Food Science and Nutrition|May 4, 2013
Effect of high pressure on physicochemical properties of meatRoman Buckow, Anita Sikes, Ron Tume
Critical Reviews in Food Science and Nutrition|January 17, 2013
Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheeseMaría Del Carmen Martínez-Cuesta, Carmen Peláez, Teresa Requena
Critical Reviews in Food Science and Nutrition|January 17, 2013
Release of bisphenol A from polycarbonate: a reviewEddo J Hoekstra, Catherine Simoneau
Critical Reviews in Food Science and Nutrition|January 17, 2013
Plant food supplements with anti-inflammatory properties: a systematic review (I)Mario Dell'Agli, Chiara Di Lorenzo, Mihaela Badea, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2013
Modifying bitterness in functional food systemsNicole J Gaudette, Gary J Pickering
Critical Reviews in Food Science and Nutrition|February 9, 2013
Plant food supplements with anti-inflammatory properties: a systematic review (II)Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea, et al.
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