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Critical Reviews in Food Science and Nutrition|May 18, 2012
A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenesSara R Milillo, Erik C Friedly, Joshua C Saldivar, et al.
Critical Reviews in Food Science and Nutrition|October 5, 2013
Dried plums and their products: composition and health effects--an updated reviewM Stacewicz-Sapuntzakis
Critical Reviews in Food Science and Nutrition|April 26, 2012
Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humansFabiola Márquez, Nancy Babio, Mònica Bulló, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2002
Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in foodK Ropkins, A J Beck
Critical Reviews in Food Science and Nutrition|April 6, 2002
Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteriaJuan M Rodríguez, María I Martínez, Jan Kok
Critical Reviews in Food Science and Nutrition|January 30, 2010
Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in EuropeHania Szajewska, Marek Ruszczynski
Critical Reviews in Food Science and Nutrition|April 17, 2019
The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trialsHaohai Huang, Dan Liao, Ying Zou, et al.
Critical Reviews in Food Science and Nutrition|October 3, 2018
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studiesRachel Kimble, Karen M Keane, John K Lodge, et al.
Critical Reviews in Food Science and Nutrition|October 3, 2018
Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysisSoraiya Ebrahimpour-Koujan, Parvane Saneei, Bagher Larijani, et al.
Critical Reviews in Food Science and Nutrition|October 5, 2018
Methods of extraction, separation, purification, structural characterization for polysaccharides from aquatic animals and their major pharmacological activitiesQingping Xiong, Zhuoyue Song, Weihui Hu, et al.
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