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Critical Reviews in Food Science and Nutrition|May 17, 2019
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumerMari Eskola, Christopher T Elliott, Jana Hajšlová, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2017
The more effective treatment of atrial fibrillation applying the natural compounds; as NADPH oxidase and ion channel inhibitorsSamira Barangi, A Wallace Hayes, Gholamreza Karimi
Critical Reviews in Food Science and Nutrition|October 29, 2019
Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic reviewLuciene de Oliveira Morais, Elizabeth Valverde Macedo, José Mauro Granjeiro, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2018
Bio-based edible coatings for the preservation of fishery products: A ReviewDawei Yu, Joe M Regenstein, Wenshui Xia
Critical Reviews in Food Science and Nutrition|January 11, 2020
Grape juice or wine: which is the best option?Sandra Maria Barbalho, Alda Maria M Bueno Ottoboni, Adriana Maria Ragassi Fiorini, et al.
Critical Reviews in Food Science and Nutrition|December 21, 2019
The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysisMaedeh Moradi, Elnaz Daneshzad, Leila Azadbakht
Critical Reviews in Food Science and Nutrition|May 19, 2022
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseasesYueqin Li, Yao Peng, Yingbin Shen, et al.
Critical Reviews in Food Science and Nutrition|May 19, 2022
Seed gum-based delivery systems and their application in encapsulation of bioactive moleculesMohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, et al.
Critical Reviews in Food Science and Nutrition|May 27, 2022
Effects of Sn-2-palmitate-enriched formula feeding on infants' growth, stool characteristics, stool fatty acid soap contents and bone mineral content: A systematic review and meta-analysis of randomized controlled trialsZheqing Zhang, Yingyao Wang, Yan Li, et al.
Critical Reviews in Food Science and Nutrition|June 21, 2021
The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive healthAmin Abbasi, Leili Aghebati-Maleki, Aziz Homayouni-Rad
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