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Critical Reviews in Food Science and Nutrition|June 22, 2021
Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applicationsSoon-Sen Leow, Syed Fairus, Ravigadevi SambanthamurthiCritical Reviews in Food Science and Nutrition|June 30, 2021
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a reviewHaruna Gado Yakubu, Zoltan Kovacs, Tamas Toth, et al.Critical Reviews in Food Science and Nutrition|May 12, 2022
The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategiesGerardo Sarno, Pietro Calabrese, Evelyn Frias-Toral, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Mechanical damages and packaging methods along the fresh fruit supply chain: A reviewMenghua Lin, Olaniyi Amos Fawole, Wouter Saeys, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredientsYi Huang, Yang Wei, Jia Xu, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challengesPaula R R Sbardelotto, Evellin Balbinot-Alfaro, Meritaine da Rocha, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applicationsHuiling Wang, Xiaoyan Shuai, Shuxin Ye, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Application of oligosaccharides in meat processing and preservationNoemí Echegaray, Sirma Yegin, Manoj Kumar, et al.Critical Reviews in Food Science and Nutrition|June 2, 2022
The future of 3D food printing: Opportunities for space applicationsRachael E Enfield, Janam K Pandya, Jiakai Lu, et al.Critical Reviews in Food Science and Nutrition|June 2, 2022
Advances in drying techniques for retention of antioxidants in agro producesV A Athira, E Gokulvel, A M Nandhu Lal, et al.Pageof 522