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Critical Reviews in Food Science and Nutrition|February 2, 2018
Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approachDomancar Orona-Tamayo, María Elena Valverde, Octavio Paredes-López
Critical Reviews in Food Science and Nutrition|February 3, 2018
Importance of maternal diet in the training of the infant's immune system during gestation and lactationP V Jeurink, K Knipping, F Wiens, et al.
Critical Reviews in Food Science and Nutrition|December 12, 2018
Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tractJoana Gangoiti, Sarah F Corwin, Lisa M Lamothe, et al.
Critical Reviews in Food Science and Nutrition|March 22, 2018
Evaluation of the effect of salts on chemical, structural, textural, sensory and heating properties of cheese: Contribution of conventional methods and spectral onesM Loudiyi, A Aït-Kaddour
Critical Reviews in Food Science and Nutrition|December 25, 2018
Protein glycosylation: a promising way to modify the functional properties and extend the application in food systemQing Zhang, Lin Li, Qiuyu Lan, et al.
Critical Reviews in Food Science and Nutrition|March 16, 2018
Electrolyte minerals intake and cardiovascular healthNoushin Mohammadifard, Carolyn Gotay, Karin H Humphries, et al.
Critical Reviews in Food Science and Nutrition|March 20, 2018
Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trialsHamed Kord-Varkaneh, Ehsan Ghaedi, Ali Nazary-Vanani, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2022
Surmounting the off-flavor challenge in plant-based foodsWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2022
Recent advances in research on biocontrol of postharvest fungal decay in applesJinsong Leng, Longfeng Yu, Yuan Dai, et al.
Critical Reviews in Food Science and Nutrition|May 25, 2022
Chemical food safety hazards in circular food systems: a reviewE D van Asselt, A Arrizabalaga-Larrañaga, M Focker, et al.
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