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Critical Reviews in Food Science and Nutrition|June 16, 2022
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive reviewPhaniendra Alugoju, V K D Krishna Swamy, Naga Venkata Anusha Anthikapalli, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2022
Targeting microbiota in dietary obesity management: a systematic review on randomized control trials in adultsMarina Caputo, Stella Pigni, Valentina Antoniotti, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2022
Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicitiesAhmed Zayed, Mansour Sobeh, Mohamed A Farag
Critical Reviews in Food Science and Nutrition|June 16, 2022
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteriaSlim Smaoui, Sofia Agriopoulou, Teresa D'Amore, et al.
Critical Reviews in Food Science and Nutrition|January 11, 2021
Social and cultural influences on food choices: A reviewJean Pierre Enriquez, Juan Carlos Archila-Godinez
Critical Reviews in Food Science and Nutrition|June 7, 2021
Antioxidant and anticancer potentials of edible flowers: where do we stand?Sajad Fakhri, Merve Tomas, Esra Capanoglu, et al.
Critical Reviews in Food Science and Nutrition|June 8, 2021
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issuesAngelos-Panagiotis Bizymis, Constantina Tzia
Critical Reviews in Food Science and Nutrition|June 3, 2021
A review: nutrition and process attributes of corn in pet foodsIsabella Corsato Alvarenga, Amanda N Dainton, Charles G Aldrich
Critical Reviews in Food Science and Nutrition|June 3, 2021
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive reviewChangwei Cao, Zhichao Xiao, Changrong Ge, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2020
Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industryXiaohong Sun, Songyuan Zhang, Jian Ren, et al.
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