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Critical Reviews in Food Science and Nutrition|December 12, 2022
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packagingQiwen Xie, Guishan Liu, Yuanlv Zhang
Critical Reviews in Food Science and Nutrition|May 15, 2014
Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A ReviewFabíola Cristina de Oliveira, Jane Sélia Dos Reis Coimbra, Eduardo Basílio de Oliveira, et al.
Critical Reviews in Food Science and Nutrition|May 21, 2014
Effects of dietary components on cancer of the digestive systemSara Zanini, Marta Marzotto, Francesco Giovinazzo, et al.
Critical Reviews in Food Science and Nutrition|April 16, 2015
Efficacy and Safety of Saffron Supplementation: Current Clinical FindingsG K Broadhead, A Chang, J Grigg, et al.
Critical Reviews in Food Science and Nutrition|March 17, 2015
Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once WereDennis M Bier
Critical Reviews in Food Science and Nutrition|April 8, 2015
Food colors: Existing and emerging food safety concernsMichalina Oplatowska-Stachowiak, Christopher T Elliott
Critical Reviews in Food Science and Nutrition|April 8, 2015
Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant AssociationUlf Hammerling, Jonas Bergman Laurila, Roland Grafström, et al.
Critical Reviews in Food Science and Nutrition|April 16, 2015
Evidence for the effects of yogurt on gut health and obesityRuisong Pei, Derek A Martin, Diana M DiMarco, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Therapeutic Effect of Cereal Grains: A ReviewPoonam Singhal, Geetanjali Kaushik
Critical Reviews in Food Science and Nutrition|March 10, 2015
Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric SpicesS Balasubramanian, P Roselin, K K Singh, et al.
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