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Critical Reviews in Food Science and Nutrition|May 11, 2023
Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanismXueyan Ren, Xiaolu Tian, Xinyu Cai, et al.
Critical Reviews in Food Science and Nutrition|May 12, 2023
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition|May 13, 2023
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-productsTiago Jardim, M Rosário M Domingues, Eliana Alves
Critical Reviews in Food Science and Nutrition|May 15, 2023
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industryShifa Naseem, Arfin Imam, Anantha Sreepada Rayadurga, et al.
Critical Reviews in Food Science and Nutrition|May 15, 2023
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteinsYujuan Xu, Xinglian Xu, Baocai Xu
Critical Reviews in Food Science and Nutrition|June 21, 2014
An overview of the state of the art of automated capture of dietary intake informationRobert Steele
Critical Reviews in Food Science and Nutrition|May 29, 2014
Polyphenol Conjugates and Human Health: A Perspective ReviewGiuseppe Cirillo, Manuela Curcio, Orazio Vittorio, et al.
Critical Reviews in Food Science and Nutrition|April 8, 2021
Advances on the rapid and multiplex detection methods of food allergensJiayuan Xu, Yongli Ye, Jian Ji, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic reviewDiego Galvan, Adriano Aquino, Luciane Effting, et al.
Critical Reviews in Food Science and Nutrition|July 11, 2020
Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections: a Review of the literatureEllen José van der Gaag, Thalia Zoe Hummel
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