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Critical Reviews in Food Science and Nutrition|March 22, 2021
Total, dietary, and supplemental calcium intake and risk of all-cause cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studiesSina Naghshi, Mohammad Naemi, Omid Sadeghi, et al.
Critical Reviews in Food Science and Nutrition|December 27, 2021
Mechanistic insight into immunomodulatory effects of food-functioned plant secondary metabolitesA S M Ali Reza, Mst Samima Nasrin, Md Amjad Hossen, et al.
Critical Reviews in Food Science and Nutrition|December 31, 2021
Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a reviewYongkai Yuan, Mengjie Ma, Ying Xu, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2011
Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry productsTheodoros H Varzakas
Critical Reviews in Food Science and Nutrition|February 16, 2012
Food gels: gelling process and new applicationsSoumya Banerjee, Suvendu Bhattacharya
Critical Reviews in Food Science and Nutrition|February 16, 2012
Membrane applications in functional foods and nutraceuticalsOğuz Akin, Feral Temelli, Sefa Köseoğlu
Critical Reviews in Food Science and Nutrition|October 14, 2011
Undesirable sulphur and carbonyl flavor compounds in UHT milk: a reviewAlex Zabbia, Elna M Buys, Henriette L De Kock
Critical Reviews in Food Science and Nutrition|October 14, 2011
Wine features related to safety and consumer health: an integrated perspectiveM Ángeles Pozo-Bayón, María Monagas, Begoña Bartolomé, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2011
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationshipJianbo Xiao, Guoyin Kai
Critical Reviews in Food Science and Nutrition|January 5, 2012
Date fruits (Phoenix dactylifera Linn): an emerging medicinal foodPraveen K Vayalil
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