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Critical Reviews in Food Science and Nutrition|November 8, 2008
Health risks of genetically modified foodsArtemis Dona, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|November 8, 2008
A comparative presentation of implementation of ISO 22000 versus HACCP and FMEA in a small size Greek factory producing smoked trout: a case studyIoannis S Arvanitoyannis, Christos Palaiokostas, Panagiota Panagiotaki
Critical Reviews in Food Science and Nutrition|November 4, 2022
Recent advances in developing butyrogenic functional foods to promote gut healthMiao Zhang, Robert W Li, Haiyan Yang, et al.
Critical Reviews in Food Science and Nutrition|September 30, 2022
Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trialsWei Zhou Teo, Jie Yang See, Sheena Ramazanu, et al.
Critical Reviews in Food Science and Nutrition|September 30, 2022
Synergy of carbohydrate and caffeine ingestion on physical performance and metabolic responses to exercise: A systematic review with meta-analysisJaime López-Seoane, Marta Buitrago-Morales, Sergio L Jiménez, et al.
Critical Reviews in Food Science and Nutrition|September 14, 2022
Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a reviewChenggang Song, Jian Yang, Yanduo Wang, et al.
Critical Reviews in Food Science and Nutrition|September 19, 2022
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated reviewSaber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition|October 11, 2022
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive reviewDibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Critical Reviews in Food Science and Nutrition|October 11, 2022
Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergyJing Bai, Xiaoli Zhao, Maolin Zhang, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challengesJiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
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