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Critical Reviews in Food Science and Nutrition|October 14, 2022
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applicationsYuemei Zhang, Genpeng Bai, Guofeng Jin, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challengesObafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 2, 2022
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptidesGuo Liu, Baoyan Guo, Minna Luo, et al.
Critical Reviews in Food Science and Nutrition|September 2, 2022
Carotenoid fates in plant foods: Chemical changes from farm to table and nutritionYanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2021
D-allulose, a versatile rare sugar: recent biotechnological advances and challengesWenli Zhang, Ding Chen, Jiajun Chen, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2022
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United StatesHong You, Evelyn J Abraham, Jason Mulligan, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2022
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolitesBulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition|October 21, 2022
Influence of ozone treatment on functional and rheological characteristics of food products: an updated reviewK U Anjali, C Reshma, N U Sruthi, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Darwinian evolution patterns in food products and beveragesM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1994
A report of the proceedings of an MSG workshop held August 1991L J Filer, L D Stegink
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